Japanese seaweed is one of the most popular functional foods today to improve health. From the elderly to adults and children, everyone can use it.
This is one of the secrets to Japanese people's longevity being the highest in the world
Cooking instructions:
👉 Step 1: Soak the algae for 5 minutes in water until soft, then rinse with water and drain.
👉 Step 2: Then put the algae in the pot to stew with 1 chicken (or you can stew with pork bones, pork feet, pork intestines, pigeon meat... depending on your preference)
👉 Step 3: Stew the soup for about 30 - 50 minutes (or until soft), then turn off the stove, sprinkle onions, herbs and enjoy the nutritious stew.