- After hundreds of days and nights of design and testing, we developed the Dragon Head series of forged kitchen knives. The perfect blend of exceptional performance and stunning good looks has resulted in a line of knives that are as functional as they are beautiful.
- As a professional kitchen knives manufacturer, we focus on providing quality products, pursuing high industry quality and exceeding industry standards. The whole knife strives for excellence in every detail. We have decades of experience in kitchen knife manufacturing, and after multiple process improvements, we've maximized the performance of our kitchen knives. So, we are full of confidence in the quality of our products.
Product Description
Each knife has undergone 5000 times of repeated forging and hammering, 12 times of high temperature furnace fire quenching at 1100 degrees, as well as 180 minutes of manual fine opening of the blade.
The handle of chefs knife moves the gravity of knife’s center nearer to your hand so you can use it for longer without feeling tired.
Forged by hand from carbon steel, this meat knife is hefty, durable and well-balanced. It has an edge that stays sharp for a long time.
The tapered bolster provides the perfect balance between the blade and handle for finger protection and pinch comfort.